The recipes of the tradition

  • Fettunta
    (Toasted bread slices with olive oil)
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  • Crostini di fegatini di pollo
    (Toasted bread with chicken liver paste)
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  • Fagioli all'uccelletto
    (Beans in tomato sauce)
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  • Ribollita
    (Thick bread and vegetable soup)
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  • Pappardelle alla lepre
    (Pappardelle with rabbit sauce)
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  • Risotto coi carciofi
    (Artichoke risotto)
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  • Bistecca alla fiorentina
    (Florentine-style T-bone steak)
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  • Arista
    (Roast loin of pork)
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  • Stracotto al Chianti
    (Chianti-style stewed beef)
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  • Castagnaccio
    (Chestnut cake)
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  • Schiacciata con l'uva
    (Florentine flat cake with grapes)
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