City Gourmet Guides
Florence – City gourmet guides is a new book which illustrates the richness and variety of Florentine gastronomy. It has an elegant binding, a high quality printing on ivory paper and an unusual and refined size. The text moves from history of florentine gastronomy, its traditions and specialities, from the banquets of Etruscans and Romans, to the simple and genuine taste of popular recipies of the beginning of the last century, up to the glorious “florentine t-bone steak”. The book is a real invitation to know better florentine taste and flavour, it is replete with more than 100 recipes, fully illustrated in colour, it has a dictionary of florentine cuisine and several literary quotations which make it a precious and unique book.
The Author: Maria Salemi, brilliant essayist and researcher into popular traditions, with a particular attention to the eating habits.
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Maria Salemi Index: History Let nothing go to waste Tasty savouries Soups and first courses Meat cuts, scraps and offal Seafood in the pan In field and garden Eggs, omelettes and savoury pies Seasonings and flavourings Simple but not easy Useful things to know |
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- from 1 to 3 copies: discount of 20% (12 € instead of 15 €
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