Enoteca

Noble, elegant, hert-warming, healthy; wine to enjoy - in the past made from just-crushed grapes, now aged - together with simple, genuine Tuscan food.
Wine which only in conformity with the strictest rules has the right to call itself by the name of the land from wich it springs and with which it shares a long and turbolent history.

The Author: Maria Salemi, brilliant essayist and researcher into popular traditions, with a particular attention to the eating habits.

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Maria Salemi
Chianti Classico
Nardini Editore - Florence
Format 10.5 x 22.5 cm
Paperback with flaps and gold engravings on the cover
120 pages
100 colour pictures and a map of the territory.
more than 100 recipes
Price € 12.00

Index:
Among vineyards and castles - "The most moving landscape in the world" - "Case su podere" and "mezzadria" - Ancient names - With one eye on history...and the other on art - Technology and art - "Chiantishire" - Black rooster on a gold field - Stories... and Tales - Ancient spirits - Divine plesure - In taberna quando sumus... - White wine, red wine - Blood of Chianti - Wine of the law - Wine of the past - Wine in the Academy - Wine at the castle - Wine of the present - Chianti protects itself... and defends itself - Chianti today - Classifying "Chianti" - Grapes and surroundings - Life on the farm - Humble trades - In the vineyard - "Bacchus amat colles" - In the wine cellar - On the table - Mal di Chianti - The regulations - Gallo Nero standard - Glossary - Recipes

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