Enoteca
In the hills around Montalcino, where tradition and innovation have blended in a pinnacle of quality and achievement,
a mild climate, a bountiful land and the skills of winemakers have exquisitely combined to create from the fruit of precious vines
an extraordinary red wine, Brunello, a symbol of excellence.
Tuscany provides the setting for this story of selected grapes and refined wine-making techniques, of great challenges,
and of a pople and wine that have become legendary.
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Leonardo Romanelli Index:
The origins of a legend An imcomparable microclimate The four slopes 'Il Sangue di Giove', the 'Blood of Jove' The choice for quality Tradition and experimentation Historical notes on the region From the vine to the bottle Ritappatura: the process of re-corking Brunello protects itself The Association of Brunello Producers The great Brunello vintages How to taste Brunello Besides Brunello Rosso di Montalcino Moscadello di Montalcino Grape varieties Robust flavours in province of Siena! And what's more... Brunello Rules and Regulations Brunello Standard Glossary Recipes |
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